BASIS OF PRESENTATION AND SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES - Schedule of Retail Value and Estimated Cost of Providing Room, Food and Beverage and Other Incentives (Details) - USD ($) $ in Thousands |
12 Months Ended | |
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Dec. 31, 2017 |
Dec. 31, 2016 |
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Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Food and beverage | $ 12,528 | $ 9,804 |
Rooms | 1,084 | 969 |
Other incentives | 1,923 | 1,561 |
Promotional allowances | 29,006 | 27,420 |
Retail Value of Promotional Allowances | ||
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Food and beverage | 20,602 | 18,872 |
Rooms | 7,177 | 7,090 |
Other incentives | 1,227 | 1,458 |
Promotional allowances | 29,006 | 27,420 |
Costs of Providing Promotional Allowances | ||
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Food and beverage | 20,462 | 17,324 |
Rooms | 4,584 | 4,426 |
Other incentives | 855 | 975 |
Promotional allowances | $ 25,901 | $ 22,725 |
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
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- Definition The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea). Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Costs incurred and are directly related to generating occupancy revenues. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Other costs incurred and are directly related to hotel operations. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition This element represents the estimated retail value of accommodations, food and beverage, and other services furnished to guests without charge. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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