BASIS OF PRESENTATION AND SUMMARY OF SIGNIFICANT ACCOUNTING POLICIES - Schedule of Retail Value and Estimated Cost of Providing Room, Food and Beverage and Other Incentives (Details 1) - USD ($) $ in Thousands |
12 Months Ended | |
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Dec. 31, 2015 |
Dec. 31, 2014 |
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Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Rooms | $ 1,243 | $ 713 |
Food and beverage | 8,992 | 8,315 |
Other incentives | 1,325 | 1,246 |
Promotional allowances | 23,040 | 17,831 |
Retail Value of Promotional Allowances | ||
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Rooms | 5,585 | 4,180 |
Food and beverage | 16,104 | 12,315 |
Other incentives | 1,351 | 1,336 |
Promotional allowances | 23,040 | 17,831 |
Costs of Providing Promotional Allowances | ||
Basis Of Presentation And Summary Of Significant Accounting Policies [Line Items] | ||
Rooms | 3,659 | 3,412 |
Food and beverage | 14,040 | 12,451 |
Other incentives | 1,010 | 991 |
Promotional allowances | $ 18,709 | $ 16,854 |
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- Definition Line items represent financial concepts included in a table. These concepts are used to disclose reportable information associated with domain members defined in one or many axes to the table. No definition available.
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- Definition The cost related to generating revenue from the sale of food (prepared and cooked-to-order foodstuffs, as well as snack items) and beverages (bottled or on-tap alcoholic beverages, as well as nonalcoholic beverages like carbonated drinks, juices, energy/sports drinks, water, coffee, and tea). Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Costs incurred and are directly related to generating occupancy revenues. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition Other costs incurred and are directly related to hotel operations. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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- Definition This element represents the estimated retail value of accommodations, food and beverage, and other services furnished to guests without charge. Reference 1: http://www.xbrl.org/2003/role/presentationRef
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